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Marc Vetri Quotes (Author of Mastering Pasta) - Goodreads colors, motifs, tastes, textures and subtleties as a dish of pasta.” ― Marc Vetri,Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto.
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, andCalzone è un libro di Marc Vetri , David Joachim pubblicato da Ten Speed Press
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